Homemade Moist Chocolate Cake

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READY IN: 1hr
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 1
  • 2
    cups sugar
  • 2
    tablespoons vanilla
  • 3
    cups flour
  • 4
    tablespoons cocoa
  • 2
    teaspoons baking soda
  • 2
    cups sour milk (May use 2 teaspoons of vinegar than add milk to the 2 cup mark. Let set a few minutes)
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DIRECTIONS

  • Spray a 9 1/2" x 13" x 2" cake pan and set aside. Preheat oven to 350 degrees.
  • Place margarine, sugar and vanilla in large mixing bowl. Using mixer to cream until smooth. Add eggs and continue beating. Mix together flour, baking soda and cocoa. Add alternately a cup at a time with the sour milk to creamed mixture. Beating well after each addition. Start and finish with the flour mixture. Pour into prepared pan.
  • Bake in 350 degree oven for about 45 minutes or until edges begin to pull away from edges of pan.
  • Cool and frost with your favorite frosting.
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