Auntie Barb's Moist Chocolate Cake

READY IN: 55mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl combine the sugar and margarine well and then add the buttermilk, vinegar, vanilla and eggs.
  • Using a 2 cup measuring cup put the cocoa in and pour the boiling water overtop and mix well.
  • Add this to the above mixture.
  • Combine the flour and baking soda and add to the cocoa mixture.
  • The batter will be thin.
  • Pour the batter into a greased and floured 9 x 13 pan.
  • Bake a 350 for 30-40 minutes or when tooth pick inserted comes out clean.
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