Moist Chocolate Cake

Recipe by Kellie in SLO
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12-15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients (except frosting) in one mixing bowl adding boiling water last.
  • Pour into a greased and floured 9x13 inch pan.
  • Bake in a 375-degree oven for 30-35 minutes.
  • Frost when cool.
  • NOTE: This can also be baked in 2 (8 or 9 inch) round pans or 2 (8 inch) square pans.
  • It will also make about 32 cupcakes.
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