Rich Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, beating well after each addition.
  • Combine the flour, baking powder and salt.
  • Combine the sour cream and vanilla; add to creamed mixture alternately with dry ingredients.
  • Combine topping ingredients; sprinkle 2 T into a greased and floured 10-inch tube pan.
  • For glaze, in a microwave-safe bowl, melt chocolate chips and butter; stir until smooth.
  • Spoon half of the batter over topping; sprinkle with half of the remaining topping.
  • Drizzle with half of the glaze.
  • Top with remaining batter; sprinkle with remaining topping.
  • Bake at 350 degrees for 60-70 minutes or until toothpick inserted comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack.
  • Warm remaining glaze; drizzle over coffee cake.
  • Serve warm, if desired.
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