Tropical Dump Cake

"Found this recipe on "Southern U.S. Cuisine""
 
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photo by senseicheryl photo by senseicheryl
photo by senseicheryl
Ready In:
1hr 10mins
Ingredients:
7
Yields:
1 cake
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ingredients

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directions

  • Grease 9 by 13 inch baking pan.
  • Dump into pan and spread evenly in this order: cherry pie filling, undrained pineapple, dry cake mix.
  • Arrange pieces of butter on top.
  • Pour 1/2 cup melted butter over cake mix.
  • Top with 1 cup flaked coconut and 1 cup chopped pecans.
  • DO NOT MIX!
  • Bake at 350 degrees for about 1 hour.

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Reviews

  1. This cake was super easy and yummy! It tasted like a 'crisp' rather than a cake. My topping got a little darker than I would have liked so next time I'll probably cover it for 10 minutes or so or just add the coconut and nuts 10 minutes into the baking time. You definitely could use any kind of pie filling...I think I'll try apple next time!
     
  2. I have tried it with cherry, blueberry, apple, strawberry and also tropical fruit mix. All good.
     
  3. This was awesome and couldn't be easier to make. I made it for our Friday night Mexican Train game with four of our nieces and nephews. Between the six of us we ate almost the whole cake. I think everybody had two pieces and I didn't exactly cut them small.
     
  4. Yummy and so easy! My sister had given the recipe over the phone, so I was happy to find a printable one here! I brought the cake to my club picnic and won the "Best Dish" contest! Everyone wanted the recipe, but I don't know if I want to give it up! This cake is nice to have to bring to events, you get all of the compliments with such little work to make it.
     
  5. Great Cake! VERY easy to make; that's what I like best. Hubby doesn't care for Cherry Pie Filling but he ate a piece anyway. Asked that I make another one, this time perhaps using apple or (his favorite) blueberry. I will be making this again on Friday for him to bring to a work party. If anyone has tried apple or blueberry, let me know. Thanks! I read the review about the peach, and perhaps I'll try that?? Anyway, great cake and I will definitely be keeping this recipe on hand. Leftovers are on the way to my work because it's too dangerous to leave at home! I also posted a picture for you. Thanks again!
     
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RECIPE SUBMITTED BY

I am a busy single mom of 5 growing boys!! My children's ages are 21,18,14,12 and 10 1/2. In my spare time,when I have any, I try to walk 3 miles a day.I like to read Woman's World and inspirational books and if I didn't have 5 beautiful boys to care for, I would probably be doing missionary work. I live in the beautiful Okanagan Valley in British Columbia and I swear we must be living in Heaven on earth!!!I would love to travel if I had the resources and time with Brazil and South America being on the top of my list of places to see.
 
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