Butter Cake 2 - Low Fat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 125
    g softened low-fat butter
  • 1
    1 teaspoon orange essence or 1 teaspoon lemon essence
  • 2
    tablespoons smart sugar
  • 125
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DIRECTIONS

  • Preheat Oven to Moderate.
  • Grease & line pan(s).
  • Beat butter, vanilla & sugar in small bowl until light and fluffy; beat in eggs one at a time.
  • Stir in flour & milk (in 2 batches).
  • Spread into tin, and cook for approx 15 - 25 min (until skewer comes away clean).
  • Let stand for 5 minutes, then turn onto wire rack.
  • Serves 6-8.
  • Cut in half and spread middle with beaten low fat cream, and halved strawberries. Cover top of cake with cream and add strawberries and sprinkles.
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