Coffee Cake Goldmine
This is my version of coffee cake I hope you enjoy! There are so many here to choose from, so I will just add to the choices!
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INGREDIENTS
NutritionCake
- 1⁄2cup shortening
- 3⁄4cup granulated sugar
- 1teaspoon vanilla
- 3
- 2cups of sifted all-purpose flour
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1cup sour cream
Topping
- 6tablespoons softened butter
- 1
- 2teaspoons cinnamon
- 3⁄4cup chopped pecans
- 3tablespoons golden raisins
- 3tablespoons chopped chocolate pieces
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DIRECTIONS
- For the topping: Cream butter, brown sugar and cinnamon together.
- Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
- For the cake: Cream shortening.
- Add sugar, beating until light.
- Add vanilla.
- Beat in eggs, one at a time, beating well after each egg.
- Sift together the flour, baking soda and baking powder.
- Stir in flour mixture alternately with sour cream, beating well after each addition.
- Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
- Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
- Bake at 350 deg.
- for 50 minutes until tester comes out clean.
- Cool on a rack in the pan, and when cool invert onto a plate to serve.
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