Coffee Cake Goldmine

Recipe by OzMan
READY IN: 1hr 10mins
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the topping: Cream butter, brown sugar and cinnamon together.
  • Stir in pecans, raisins and chocolate pieces, and mix well then set aside.
  • For the cake: Cream shortening.
  • Add sugar, beating until light.
  • Add vanilla.
  • Beat in eggs, one at a time, beating well after each egg.
  • Sift together the flour, baking soda and baking powder.
  • Stir in flour mixture alternately with sour cream, beating well after each addition.
  • Place 1/2 of the batter mixture into a greased and lined (bottom) 10 inch tube pan.
  • Sprinkle with 1/2 of the topping mixture, then add second 1/2 of batter mixture and sprinkle the top evenly with the remaining topping.
  • Bake at 350 deg.
  • for 50 minutes until tester comes out clean.
  • Cool on a rack in the pan, and when cool invert onto a plate to serve.
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