Macadamia Coffee Cake

READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Lightly spray 8-inch square baking pan with no-stick cooking spray; set aside.
  • For topping, combine sugars, cinnamon and macadamia pieces; set aside.
  • For cake, in medium bowl combine flour, baking soda, baking powder and salt.
  • In large mixing bowl cream butter and sugar using electric mixer. Add eggs and vanilla extract; mix until blended. Alternately add flour mixture and sour cream to butter mixture, mixing until just combined.
  • Spread half of cake mixture in pan. Sprinkle half of topping over cake mixture; repeat with remaining cake mixture and topping.
  • Bake 40 to 45 minutes or until toothpick inserted in center is clean when removed. Remove to cooling rack; cool completely. Cut into squares to serve.
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