White Chocolate Macadamia Nut Bark

Recipe by KPD123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 34mins
SERVES: 4-6
YIELD: 1 1/2 lbs.
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups semi-sweet chocolate chips, divided (reserve 1/4 cup for topping)
  • 2
    cups white chocolate chips, divided (reserve 1/4 cup for topping)
  • 1
    cup macadamia nuts, toasted and coarsely chopped
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DIRECTIONS

  • Line cookie sheet with waxed paper, letting paper hang over the sides. Melt semisweet chocolate morsels **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
  • Pour chocolate onto prepared cookie sheet, spreading to cover entire surface, forming 1 even layer.
  • Melt white morsels **RESERVING 1/4 cup white morsels for topping** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
  • Drizzle melted white chocolate over semisweet chocolate layer. Using a toothpick, swirl the melted chocolates together, making a marbled effect.
  • Sprinkle nuts and remaining semisweet and white morsels over chocolate. Gently press into melted chocolates.
  • Refrigerate for at least 30 minutes, so chocolate is firm. Remove waxed paper from chocolate. Then cut or break chocolate into bite-size pieces.
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