Coffee Carrot Cake

Recipe by HokiesMom
READY IN: 1hr 20mins
SERVES: 18
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Lightly butter and flour a 13x9" baking pan.
  • Mix the flour, sugar, baking soda, baking powder, salt, and spices in a large bowl, set aside.
  • Beat the eggs and instant coffee in a large bowl with an electric mixer set on medium speed until well blended.
  • Add the flour mixture, carrots, and oil and beat for 2 minutes on low speed until well blended.
  • Stir in the nuts.
  • Pour mixture into the prepared baking pan.
  • Bake for 1 hour until toothpick inserted in center comes out clean.
  • Cool in the pan for 10 minutes on a wire rack.
  • Looen the cake from the sides of the pan with a spatula or knife.
  • Gently invert the cake onto the rack.
  • Cool completely.
  • Frost with Coffee Cream Cheese Frosting (or frosting of your choice).
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