Strawberry Coffee Cake

Recipe by Wildflour
READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In lg saucepan, combine strawberries and cornstarch til blended.
  • Bring to a boil over medium heat, stirring constantly.
  • Cook and stir 2 minutes or until thickened.
  • Remove from heat.
  • Stir in cinnamon, almond and 1/2 teaspoons vanilla, set aside.
  • In lg. bowl, combine flour and sugar.
  • Cut in butter til mixture is crumbly.
  • *Set aside 1/2 cup for topping.
  • Add baking powder, soda and salt to the remaining flour mixture.
  • Stir in buttermilk, 1 teaspoons vanilla and beaten egg til moistened.
  • Spread 1 1/2 cups batter into greased 8" square baking dish.
  • Carefully spread/top with strawberry mixture.
  • Drop remaining batter by Tbls. over strawberry mixture.
  • Sprinkle with reserved crumb mixture.
  • Bake at 350º for 35-40 minutes or til golden brown.
  • Cool on wire rack.
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