Apricot and Almond Snack Cake

Recipe by Kim127
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together flour, baking soda and salt.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs one at a time and mix well.
  • Fold in sour cream and almond extract.
  • Fold in flour mixture until well blended.
  • Grease and flour 10-inch tube pan or bundt pan.
  • Fill pan with about 1/3 of the batter. Spread half the almonds and half the apricot preserves over the batter.
  • Cover with remaining batter.
  • Sprinkle top with remaining almonds and apricot preserves.
  • Bake at 350°F for 1 hour (or until done).
  • Cool on rack. Turn out onto plate with topping side up.
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