Strawberry Rhubarb Coffee Cake

Recipe by CoolMonday
READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FILLING.
  • Combine rhubarb, strawberries and lemon juice in saucepan.
  • Cover and cook for about 5 minutes on medium heat.
  • Combine sugar and cornstarch.
  • Stir into strawberry mixture.
  • Bring to boil, stir constantly until thickened, remove from heat.
  • CAKE.
  • In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • Cut in butter with pastry blender until resembles coarse crumbs.
  • In separate bowl, beat together buttermilk, eggs and vanilla.
  • Stir into crumb mixture.
  • Spread half evenly into greased 9x13x2-inch baking dish.
  • Carefully spread strawberry filling over batter.
  • Drop remaining batter evenly over filling with a tablespoon.
  • TOPPING.
  • In small saucepan over low heat, melt butter.
  • Remove from heat.
  • Stir in flour and sugar until mixture is crumbly.
  • Sprinkle over batter.
  • Bake at 350°F for about 45 minutes, or until done.
  • Cool cake on rack.
  • Cut into squares to serve.
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