Rhubarb Raspberry Coffee Cake

Recipe by foodtvfan
READY IN: 1hr 5mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • BASE:.
  • Combine flour, sugar and baking powder.
  • Cut in butter until mixture is consistency of fine crumbs.
  • Beat egg and cream together.
  • Add to dry mixture, stirring to make a soft sticky dough.
  • Pat dough into a greased 9”x13”x2” baking pan.
  • FILLING:.
  • Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.
  • Toss lightly.
  • Beat egg and melted butter together.
  • Add to fruit, stirring gently to mix.
  • Spread over dough.
  • TOPPING:.
  • Mix flour, sugar and baking powder together.
  • Cut in the butter.
  • Add cream, stirring to make a crumbly mixture.
  • Sprinkle evenly over fruit.
  • BAKING:.
  • Preheat oven to 325 degrees Fahrenheit.
  • Bake for 45 to 55 minutes or until golden.
  • Cut into squares.
Advertisement