Rhubarb Raspberry Coffee Cake

Rhubarb Raspberry Coffee Cake created by Lalaloula

Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • BASE:.
  • Combine flour, sugar and baking powder.
  • Cut in butter until mixture is consistency of fine crumbs.
  • Beat egg and cream together.
  • Add to dry mixture, stirring to make a soft sticky dough.
  • Pat dough into a greased 9”x13”x2” baking pan.
  • FILLING:.
  • Combine rhubarb, raspberries, blueberries or cherries, sugar and flour.
  • Toss lightly.
  • Beat egg and melted butter together.
  • Add to fruit, stirring gently to mix.
  • Spread over dough.
  • TOPPING:.
  • Mix flour, sugar and baking powder together.
  • Cut in the butter.
  • Add cream, stirring to make a crumbly mixture.
  • Sprinkle evenly over fruit.
  • BAKING:.
  • Preheat oven to 325 degrees Fahrenheit.
  • Bake for 45 to 55 minutes or until golden.
  • Cut into squares.
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@foodtvfan
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@foodtvfan
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"Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan."
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  1. Lalaloula
    Rhubarb Raspberry Coffee Cake Created by Lalaloula
    Reply
  2. Lalaloula
    This cake is spectacularly yummy! It is fruity, sweet, tart and just mmm moreish! :) The crust is very airy and spongy with great flavour and the crumbs are sooo great, very flakey and crisp. Everybody loved this and I will surely make it again and again and again.<br/>For the fruit I used rhubarb, banana and apple, which was a yummy combination and worked out well. Due to my bananas being very ripe, I reduced the sugar in the topping to 1/2 cup. That was plenty for us. I also added about 1/2 tbs of vanilla extract to the topping mix.<br/>To make this a bit nuttier I used half whole spelt flour.<br/>THANK YOU SO MUCH for sharing this amazing recipe with us, foodtvfan, I cant believe noone ever made this since 2009! <br/>Made and reviewed for PRMR Tag Game May 2011.
    Reply
  3. Lalaloula
    Rhubarb Raspberry Coffee Cake Created by Lalaloula
    Reply
  4. foodtvfan
    Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries, apples, peaches, plums, pears, blackberries. I used recipe #78579 to grease the pan.
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