They Won't Know Raspberry Coffee Cake

Recipe by Amber of AZ
READY IN: 45mins
YIELD: 8 slices




  • In a bowl, combine the flour sugar, baking powder, baking soda, and salt.
  • Combine the egg, yogurt, butter, and vanilla: add to dry ingredients just until moistened.
  • Spoon two-thirds of the batter into an 8-in round baking pan (a pie or cake pan work great for this) coated with non-stick cooking spray.
  • Combine the brown sugar and raspberries; sprinkle over batter.
  • Spoon the remaining batter over the top.
  • Sprinkle with almonds.
  • Bake at 350°F for 35-40 minutes or until cake springs back when lightly touched and is golden brown.
  • Cool for 10 minutes before removing from pan to a wire rack.
  • In a small bowl, combine the glaze ingredients.
  • Drizzle over coffee cake.
  • Serve warm or at room temperature.