Cherry Rhubarb Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
YIELD: 16-20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • in a saucepan, cook rhubarb and lemon juice over medium low heat for 5 minutes -- stirring often to prevent burining.
  • combine sugar and cornstarch; add to rhubarb mixture.
  • cook and stir 5 minutes more until thickened and bubbly.
  • stir in pie filling.set aside to cool.
  • to prepare cake:.
  • combine flour, sugar, baking powder, baking soda and salt in large bowl -- cut in butter until mixture resembles fine crumbs.
  • in a mixing bowl, beat buttermilk, eggs and vanilla.
  • add to flour mixture, stir just until mixture is moistened.
  • spread a little more than half of the batter into a greased 13x9 pan.
  • spread cooled filling over batter.
  • drop remaining batter by tspful onto filling.
  • to topping, combine sugar and flour.cut in butter until mixture forms coarse crumbs.
  • sprinkle over batter.
  • bake at 350* for 40-45 minutes.
Advertisement