Strawberry Rhubarb Coffee Cake

Name: Strawberry Rhubarb Coffee Cake
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12-16
Ingredients: 4 1/2 cups rhubarb, chopped; 24 ounces strawberries, sliced; 3 tablespoons lemon juice; 1 1/2 cups sugar; 1/2 cup cornstarch; 3 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 1 cup butter, softened; 1 cup buttermilk; 2 large eggs, slightly beaten; 1 teaspoon vanilla; 3/4 cup sugar; 1/2 cup flour; 1/4 cup soft butter

(2)

Recipe by grandma2969

this is absolutely delightful..any time of the year...may use frozen, unthawed fruit...

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 10mins

YIELD: 12-16

UNITS: US

INGREDIENTS

Nutrition

FILLING
4 ¹⁄₂

cups rhubarb, chopped
24

ounces strawberries, sliced
3

tablespoons lemon juice
1 ¹⁄₂

cups sugar
¹⁄₂

cup cornstarch
CAKE
3

cups all-purpose flour
1

cup sugar
1

teaspoon baking powder
1

teaspoon salt
1

cup butter, softened
1

cup buttermilk
2

large eggs, slightly beaten
1

teaspoon vanilla
TOPPING
³⁄₄

cup sugar
¹⁄₂

cup flour
¹⁄₄

cup soft butter

DIRECTIONS

to make the filling -- combine fruits in saucepan and cook, covered, over medium heat for 5 minutes, stirring occasionally --
Add lemon juice, sugar and cornstarch.
Cook, stirring, for 5 minutes or until thickened.
cool.
to prepare the cake:.
combine flour, sugar, baking powder, and salt in large bowl.cut in butter until mixture is crumbly.
Beat together buttermilk, eggs and vanilla; add to the flour mixture.
spread one half of the batter in greased 13x9 pan --
spread fruit over batter.
spoon remaining batter in small mounds on top of filling.
mix topping ingredients until crumbly.
sprinkle over all.
bake at 375* for 45 minutes.
serve slightly warm.