Fudgy Cherry Rhubarb Coffee Cake

Recipe by Carol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 15
YIELD: 15 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together brown sugar, honey, oil, egg, buttermilk, and vanilla.
  • Stir together dry ingredients and add to oil mixture, stirring just until combined.
  • Add fruit and pecans, spread batter into well greased 13 x 9 baking pan.
  • Bake in a 375º for 25-30 minutes or until top is firm and cake starts to pull away from sides of the pan.
  • Serve warm with powdered sugar sprinkled over the top.
  • Yield: 15 servings.
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