Almond Rhubarb Coffee Cake

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READY IN: 1hr 3mins
SERVES: 16
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat brown sugar, oil, egg and vanilla until smooth.
  • Combine flour salt and baking soda; add to sugar mixture alternately with milk.
  • Beat until smooth. Stir in Rhubarb and almonds.
  • Pour into 2 greased 9-inch round cake pans.
  • For topping, combine sugar and butter; stir in almonds. Sprinkle over batter.
  • Bake at 350 degrees F for 30-35 minutes or test done.
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