Pie Filling Coffee Cake

Recipe by RSL5709
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
  • Place egg into measuring cup and add enough milk to measure 1 cup.
  • Add to other ingredients and mix until combined.
  • Pour into 9x13-inch pan.
  • Spread pie filling over top of batter.
  • Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
  • Sprinkle over coffee cake.
  • Bake at 350°F for 40-50 minutes.
  • This is best eaten the day it is made.
  • Refrigerate leftovers.
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