Strawberry Almond Coffee Cake

Recipe by HokiesMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 14
YIELD: 14 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour (or spray with non-stick) a 10 inch fluted tube pan (bundt pan).
  • In a mixing bowl, cream together the butter and sugar.
  • Add the eggs and mix well.
  • Combine the flour, baking powder and baking soda then add to the creamed mixture alternately with the sour cream.
  • Beat in the almond extract.
  • Gently fold in the strawberries.
  • Spoon half of the batter into the prepared pan.
  • Combine the filling ingredients and sprinkle half over the batter.
  • Top with remaining batter and then finish off with the filling.
  • Bake at 350 F for 50-60 minutes or until pick inserted in center comes out clean.
  • Cool for 15-20 minutes before removing from the pan to a wire rack. Then let cool completely before serving.
  • To glaze or not to glaze -- that is up to you. Just make sure you use glaze after the cake has cooled completely. (1 c confectioner's sugar to 1-2 tbls of low fat milk).
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