Strawberry Coffee Cake

READY IN: 1hr
SERVES: 9
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, combine cornstarch and strawberries until blended.
  • Bring to a boil over medium heat, stirring constantly.
  • Cook and stir for 2 minutes or until thickened.
  • Remove from the heat; stir in cinnamon and almond extract, set aside.
  • In large bowl, combine flour and sugar.
  • Cut in butter until mixture is crumbly.
  • Set aside 1/2 cup for topping.
  • Add baking powder, baking soda and salt to the remaining flour mixture.
  • Stir in buttermilk and egg until moistened.
  • Spread 1 1/2 cups of batter into a greased 8-inch square baking dish.
  • Carefully spread with the strawberry mixture.
  • Drop remaining batter by tablespoonfuls over strawberry mixture.
  • Sprinkle with reserved crumb mixture.
  • Bake at 350 degrees for 35-40 minutes or until golden brown.
  • Cool on a wire rack.
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