Blueberry Almond Coffee Cake

Name: Blueberry Almond Coffee Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup butter, softened; 1 1/2 cups sugar; 2 eggs; 1 teaspoon almond extract; 1/2 cup milk; 2 cups blueberries; 1 egg white; 4 tablespoons sugar; 1 cup sliced almonds

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Recipe by dicentra

For DH.

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READY IN: 1hr

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

CAKE INGREDIENTS
2

cups flour
2

teaspoons baking powder
¹⁄₄

teaspoon salt
¹⁄₂

cup butter, softened
1 ¹⁄₂

cups sugar
2

eggs
1

teaspoon almond extract
¹⁄₂

cup milk
2

cups blueberries
TOPPING INGREDIENTS
1

egg white
4

tablespoons sugar
1

cup sliced almonds

DIRECTIONS

Preheat oven to 350 degrees and grease a 2 quart glass baking dish.
Sift flour, baking powder, salt & set aside. Beat butter & sugar until light and fluffy. Beat in eggs & add almond extract.
Add flour mixture and milk beating on low speed. Fold in the berries. Spread mixture in baking pan.
Prepare topping; lightly beat egg white and add sugar & almonds, stirring to coat. Spoon mixture over batter and spread evenly.
Bake 45 – 50 minutes. Cool and serve.

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