Easy Cherry-Almond Coffee Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 1/2 ounce) can refrigerated cinnamon roll dough, with icing
  • 1
    cup cherry pie filling (from 21 oz. can)
  • 1
    tablespoon slivered almonds
Advertisement

DIRECTIONS

  • Heat oven to 375°F Spray 9 inch round cake pan with cooking spray.
  • Separate dough into 8 rolls. Cut each into 4 pieces; place rounded side down in pan.
  • Spoon pie filling over dough. Sprinkle with almonds.
  • Bake 25 to 35 minutes or until deep golden brown. Cool in pan 3 minutes.
  • Place wire rack upside down over pan; turn rack and pan over. Remove pan. Place heat proof plate upside down over coffee cake; turn over.
  • Remove cover from icing, microwave on High 3 to 7 seconds. Stir icing; drizzle desired amount over warm coffee cake.
  • Cut into wedges; serve warm.
Advertisement