Chocolate Almond Coffee Cake

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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour two 9-inch round cake pans.
  • Combine flour, baking powder, baking soda and salt in small bowl.
  • Set aside.
  • Beat butter, sugar, honey and almond extract in large mixer bowl until creamy.
  • Add eggs one at a time, beating well after each addition.
  • Gradually beat in flour mixture alternately with milk.
  • Stir in 1 cup morsels.
  • Divide batter into prepared cake pans.
  • In medium bowl add brown sugar and cut in butter or margarine with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • Stir in sliced almonds and 1/2 cup morsels.
  • sprinkle over batter.
  • Bake for 20 to 30 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pans for 15 minutes.
  • Melt remaining 1/2 cup morsels, butter or margarine and milk in small saucepan over low heat, stirring until smooth.
  • Drizzle over coffeecake.
  • Yummy!
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