Cranberry Sour Cream Coffee Cake

Recipe by Redsie
READY IN: 1hr 15mins
YIELD: 1 cake




  • Preheat the oven to 350°F Spray a 9-inch springform pan with vegetable spray.
  • Make cake: in a large bowl and using a whisk or electric mixer, beat orange rind and juice, sour cream, oil, egg, egg whites, vanilla and sugar.
  • In another bowl, stir together flour, baking powder and baking soda; with a wooden spoon, stir the flour mixture into the orange mixture just until it is combined. Pour the mixture into a prepared pan.
  • In a food processor, purée the cranberry sauce. Dollop it over the batter and use a butter knife to swirl it around gently.
  • Make topping: in a small bowl, stir together the cereal, brown sugar, flour, water and oil just until crumbly. Scatter the toppng over the cake batter.
  • Place the pan in the centre of the oven and bake for 55 to 60 minutes or until a tester inserted in the centre of the cake comes out clean. Let the cake cool on a wire rack.