Quick Pecan Sour Cream Coffee Cake

READY IN: 1hr 5mins




  • Set oven to 350 degrees F.
  • Butter a 9 x 9-inch square baking pan (or use an 11 x 7-inch pan).
  • For the toppping; In a medium bowl, combine the brown sugar, flour and cinnamon.
  • Add in cold butter, then using your finger tips, pinch the ingredients together into a sandy/crumbly mixture; add in the pecans, and mix.
  • For the cake; cream the butter with sugar and vanilla until light and fluffy; add in eggs, beat well.
  • Sift together the flour, baking soda, baking powder and salt; add to the creamed mixture, alternating with the sour cream.
  • Mix in the raisins.
  • Transfer the batter to prepared baking pan.
  • Sprinkle the topping mixture evenly over the batter.
  • Bake for 40-45 minutes, or until cake tests done.
  • Let cool 10 minutes in the pan.
  • Serve in squares.