Pecan Sour Cream Coffee Cake

Pecan Sour Cream Coffee Cake created by gailanng

Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared.

Ready In:
32mins
Serves:
Units:

ingredients

directions

  • Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
  • Cream butter and sugar together, then add in sour cream, eggs and vanilla.
  • Sift flour salt, soda and baking powder.
  • If you choose not to sift ingredients, cut flour back to 1 7/8 cup.
  • With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.
  • Pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.
  • Bake at 325 for 27-30 minutes.
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RECIPE MADE WITH LOVE BY

@BakinBaby
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@BakinBaby
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"Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big hit when shared."

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  1. Stefni T.
    I had to bake it much longer, close to 45min or so. When I cut into it, I got worried that the crumb looked really dense, but surprisingly it was incredibly light and moist. My husband loved it and had 2 slices. I reduced the sugar in the batter since I had some sour cream frosting to top it with. For the batter, I substituted with dark brown sugar, and reduced it to 1/3 cup. The streusel center and frosting more than made up for sweetness, and it helped the flavour of the pecans and cinnamon to shine through.
  2. Elizaabeth L.
    I'll let you know after it bakes. Is the batter supposed to be thick? And each layer when pouring...on the thin side? O used a 8×8in dish...
  3. ILoveLucy12
    This was super yummy I poured a bit of praline pecan liquor on top of it before serving and it was amazing with or without the liquor. Super yummy :D
  4. mtnmel
    I made this a couple of days ago~great coffee cake! Printed recipe, had ingredients lined up and realized I didn't have sour cream...digging thru the fridge I found cooked butternut squash, it was just the right amount. Added that in, a couple of shake of cinnamon in batter and followed the rest of the recipe. Result~yum! Plan on making it next week with sour cream.Thank you for sharing!
  5. Kars Kitchen
    This is delicious! The texture is really nice, not too dense. It's not too sweet, just right. This one is a keeper. I will make often. Thanks!
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