Pecan Sour Cream Coffee Cake

Recipe by BakinBaby
READY IN: 32mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside.
  • Cream butter and sugar together, then add in sour cream, eggs and vanilla.
  • Sift flour salt, soda and baking powder.
  • If you choose not to sift ingredients, cut flour back to 1 7/8 cup.
  • With a mixer begin with flour mixture and add alternately with 1 cup sour cream mixture, ending with flour mix.
  • Pour half of the batter in a greased and floured 9x12 pan, sprinkle with half of the sugar mixture, then remaining batter and finally sprinkle top with remaining sugar mixture.
  • Bake at 325 for 27-30 minutes.
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