Deluxe Bisquick Sour Cream Coffee Cake

Recipe by Chef #1404403
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Heat oven to 325 degrees(300 degrees for convect).
  • 2. Place raisens/cranberries in bowl of hot water to plump; set aside.
  • 3. Grease 9 x 13 pan.
  • 4. Combine all cake ingredients in medium bowl.
  • 5. Mix on medium speed until batter becomes fluffy.
  • 6. Spread half of batter in pan.
  • 7. Drain raisen/cranberries and put in a bowl.
  • 8. Mix in the rest of topping/filling ingredients.
  • 9. Spread half of topping/filling over batter in pan.
  • 10. Spread the rest of batter over top.
  • 11. Repeat with remaining topping/filling.
  • 12. Take a knife and insert straight down into batter moving up and down in zig zag pattern. (Marbleizing the cake).
  • 13. Bake for 1-1.5hour/until inserted toothpick comes out clean. Cake should be golden color.
Advertisement