Starbucks Pumpkin Spice Latte (Copycat)
photo by Ashley Cuoco
- Ready In:
- In a small saucepan, stir pumpkin puree into milk.
- Add vanilla syrup and pumpkin pie spice.
- Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
- Pour pumpkin flavored milk into a tall mug and pour espresso over.
- Top with whip cream and a dash of pumpkin pie spice.
- Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
guys--i am pretty sure Starbucks does not use real pumpkin in their pumpkin spice latte- which probably accounts fpr the grainyness you are having. try leaving the pumkin out and just use the spices and vanilla--you are probably not going to be able to produce a flavor like pumpkin artificially--or you could strain it in cheesecloth.
Yum! I just had one of these at Starbucks today and couldn't wait to try to copy it. This is pretty close even though I had to make a few tweaks. I used double strength brewed coffee and vanilla extract splenda since I didn't have vanilla syrup. I bet it would be great with vanilla coffee creamer in place of the syrup. Just wish I had some whipped cream now!
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