Streusel Pumpkin Cheesecake Bars

Recipe by Chef #1427798
READY IN: 1hr
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
  • In another mixing bowl, beat cream cheese and sugar. Spread over crust.
  • In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
  • Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
  • Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.
Advertisement

RECIPE MADE WITH LOVE BY

“This recipe is a twist on pumpkin cheesecake with a yummy cinnamon streusel topping. Go ahead and make two, which will use the whole can of pumpkin pie filling and evaporated milk!”