Creamy Pumpkin Pasta

Recipe by Kaarin
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, saute the onion and garlic in butter, over medium heat, until soft, not brown.
  • Whisk in the pumpkin, broth, creams and seasonings to taste.
  • Simmer 10 minutes, stirring occasionally.
  • Meanwhile, boil the pasta in salted water until al dente.
  • Drain pasta and stir into pumpkin, simmering 2-3 minutes more until thick.
  • Stir in parsley and garnish with romano, more parsley and pumpkin seeds if desired.
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