Rachael Ray's Penne-Wise Pumpkin Pasta

Recipe by Chef # 151744
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring large pot of water to boil. Salt it, add the pasta and cook until al dente. Drain.
  • while pasta is working, heat olive oil in medium skillet, about two turns of the pan, over medium heat. Add the shallots and garlic and cook until softened, about 5 minutes.
  • Stir in the chicken broth, pumpkin and cream. Add the hot sauce, cinnamon and nutmeg; season with salt and pepper.
  • Lower the heat and simmer until thickened, about 5 minutes. Stire in the sage.
  • Toss pasta with the sauce and pass the parmigiano Reggiano around the table.
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