Walnut Rosemary Cream Sauce
"Delicious on pasta! I used this to top sweet potato pasta based on Vegan Dad's pumpkin pasta recipe: http://vegandad.blogspot.com/2008/10/fresh-pumpkin-pasta.html/. The blended cashews give this sauce a lovely creamy texture."
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 cup walnuts, toasted
- 1 cup cashews, raw
- 2 tablespoons olive oil
- 3 cloves garlic
- 1⁄2 teaspoon salt
- nutritional yeast, to taste (optional, adds a cheesy flavor)
- 2 tablespoons fresh rosemary, removed from stalks
- water
directions
- Blend walnuts, cashews, oil, garlic, salt, rosemary and nutritional yeast if using.
- Add water as needed to blend into a cream.
- Serve over pasta or winter vegetables!
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RECIPE SUBMITTED BY
I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric.
We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
