Walnut Rosemary Cream Sauce

Name: Walnut Rosemary Cream Sauce
Prep time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1/2 cup walnuts, toasted; 1 cup cashews, raw; 2 tablespoons olive oil; 3 cloves garlic; 1/2 teaspoon salt; nutritional yeast, to taste (optional, adds a cheesy flavor); 2 tablespoons fresh rosemary, removed from stalks; water

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Recipe by Serah B.

Delicious on pasta! I used this to top sweet potato pasta based on Vegan Dad's pumpkin pasta recipe: http://vegandad.blogspot.com/2008/10/fresh-pumpkin-pasta.html/. The blended cashews give this sauce a lovely creamy texture.

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READY IN: 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup walnuts, toasted
1

cup cashews, raw
2

tablespoons olive oil
3

cloves garlic
¹⁄₂

teaspoon salt
nutritional yeast, to taste (optional, adds a cheesy flavor)
2

tablespoons fresh rosemary, removed from stalks
water

DIRECTIONS

Blend walnuts, cashews, oil, garlic, salt, rosemary and nutritional yeast if using.
Add water as needed to blend into a cream.
Serve over pasta or winter vegetables!

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Walnut Rosemary Cream Sauce

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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