Delicious on pasta! I used this to top sweet potato pasta based on Vegan Dad's pumpkin pasta recipe: http://vegandad.blogspot.com/2008/10/fresh-pumpkin-pasta.html/. The blended cashews give this sauce a lovely creamy texture.
Serving Size: 1 (103) g
Servings Per Recipe: 4
Calories: 420.1
Calories from Fat 291 g 70 %
Total Fat 32.4 g 49 %
Saturated Fat 5 g 25 %
Cholesterol 0 mg 0 %
Sodium 518.2 mg 21 %
Total Carbohydrate 28.2 g 9 %
Dietary Fiber 3.1 g 12 %
Sugars 2.5 g 10 %
Protein 10.4 g 20 %