Slimming Pumpkin Snack
photo by Lalaloula
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄4 cup canned pumpkin
- 1⁄4 cup low-fat plain yogurt (Greek if you can find it)
- 1 teaspoon maple syrup
- 1 pinch cinnamon
- 2 tablespoons chopped walnuts (pecans would work too)
directions
- Mix pumpkin with the yogurt and syrup.
- Top with cinnamon and nuts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Yummy pretty healthy snack. I tried this both with leftover baked acorn squash and with canned pumpkin. The baked acorn squash version was 5 stars. To me with the canned pumpkin it was 4 stars. I use Balkan (thick) yogurt. With the canned pumpkin I felt I needed to add more real maple syrup but I think it was because it was the thin type I used. The acorn squash had the perfect amount of sweetness as stated yet I used a thicker version of real maple syrup. I used chopped walnuts each time. I will make this again if I have left over baked squash, thick maple syrup and I would like to try toasting my walnuts next time.
-
I make this all the time for breakfast! It's so delicious and filling!! I typically just use an individual, single-serving sized yogurt (I like vanilla) and then add a bunch of pumpkin. I probably end up using more pumpkin than yogurt. Sometimes I add the cinnamon but I rarely add the maple syrup or nuts. Using vanilla yogurt makes this sweet enough without the syrup and I don't like the consistency of nuts in yogurt. I usually split this in half then for 2 breakfasts. Thanks!!
-
This is a yummy, creamy healthy dessert. I used it as a dip to go with Gaia22's Recipe #348443 using sunflower seeds in place of the walnuts (due to an allergy). All in all very enjoyable, but next time I think Ill add some more cinnamon. Thanks so much for sharing with us, JB! Made and reviewed for Edn8 Make my Recipe in the Australian Forum.
see 3 more reviews
Tweaks
-
This is a yummy, creamy healthy dessert. I used it as a dip to go with Gaia22's Recipe #348443 using sunflower seeds in place of the walnuts (due to an allergy). All in all very enjoyable, but next time I think Ill add some more cinnamon. Thanks so much for sharing with us, JB! Made and reviewed for Edn8 Make my Recipe in the Australian Forum.
RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri