Pasta with Rosemary Cream Sauce

Name: Pasta with Rosemary Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2-4 serving(s)
Ingredients: 1/2 lb penne pasta; 1/8 cup fresh rosemary, minced; 4 cloves garlic; 2 tablespoons olive oil; 3/4 cup tomato puree; salt and pepper; 1/4 cup heavy cream; 1/4 cup parmesan cheese; 1/8 cup chives; hot pepper flakes (optional)

(1)

Recipe by georgi

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READY IN: 25mins

SERVES: 2-4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

lb penne pasta
¹⁄₈

cup fresh rosemary, minced
4

cloves garlic
2

tablespoons olive oil
³⁄₄

cup tomato puree
salt and pepper
¹⁄₄

cup heavy cream
¹⁄₄

cup parmesan cheese
¹⁄₈

cup chives
hot pepper flakes (optional)

DIRECTIONS

Cook the pasta until al dente.
In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
Add the tomato puree, and season with salt and pepper.
(optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
Stir in cream and parmesan until heated through.
Drain pasta and toss with the sauce.

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