Pasta with Rosemary Cream Sauce

Recipe by georgi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the pasta until al dente.
  • In the meantime, using a saucepan, saute the rosemary and garlic in olive oil over low heat for about 3 minutes.
  • Add the tomato puree, and season with salt and pepper.
  • (optional.. Sprinkle in hot pepper flakes.) Simmer for about 15 minutes.
  • Stir in cream and parmesan until heated through.
  • Drain pasta and toss with the sauce.
Advertisement