Serving Size: 1 (137) g
Servings Per Recipe: 2
Calories: 730.5
Calories from Fat 277 g 38 %
Total Fat 30.8 g 47 %
Saturated Fat 11.3 g 56 %
Cholesterol 51.8 mg 17 %
Sodium 233.9 mg 9 %
Total Carbohydrate 102.6 g 34 %
Dietary Fiber 14.8 g 59 %
Sugars 4.8 g 19 %
Protein 16 g 32 %