My Mom's Pumpkin Pie Filling

Submitted by papergoddess

"This is my Mom's recipe for pumpkin pie filling. I've been using it for years. I could give you the recipe for her "Hot Water Pastry", too, but I have an aversion to baking and I buy ready made crusts. (not deep-dish)"

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Yields: 3 regular pies

ingredients

• 6 eggs
• 2 cups sugar
• 1 (28 ounce) can pumpkin
• 2 teaspoons ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon ground allspice
• 1⁄2 teaspoon mace
• 1 1⁄2 cups milk

directions

1. Combine all ingredients in a large mixing bowl.
2. Ladle into pie shells.
3. Bake@ 450F for 10 minutes.
4. Reduce heat to 325F and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.

Reviews

[IAteMyGluestick]

Made 3 pies this evening. Turned out great as usual! Love this recipe.