Frozen Fruit Salad Dessert

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READY IN: 5hrs
YIELD: 1 9x5 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare one 9x5-inch loaf pan.
  • In a large bowl, dissolve the Jello powder in 1 cup of boiling water; mix very well until no powder remains.
  • Add in the lemonade concentrate, and stir until melted.
  • Chill the bowl in the freezer until slightly thickened (about 45 minutes).
  • Remove from the freezer, and fold in the Cool Whip topping.
  • Fold in the fruit.
  • Pour into a prepared loaf pan.
  • Freeze for 4 or more hours, or until firm.
  • To serve, unmold and slice, or just scoop out of the loaf pan.
  • *Note* to make unmolding easier, line the pan with plastic wrap or foil, leaving the plastic or foil hanging over the edges for easy removal.
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