Custard Tart

Recipe by ImPat
READY IN: 40mins
SERVES: 8
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200 degree celsius.
  • Mix eggs and sugar till thick and creamy.
  • Combine cornflour, milk and vanilla essence and slowly add to egg and sugar mix beating as you do so.
  • Spoon mixture into pastry shell and sprinkle with ground nutmeg.
  • Bake at 200 degree celsius for 10 minutes, reduce heat to 180 degree celsius and bake for a further 20 to 25 minutes. Skewer inserted at centre should come out clean.
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