Mango Custard Tart

Recipe by twissis
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sugar
  • 6
    tablespoons milk
  • 6
    tablespoons whipping cream
  • 34
    cup mango puree (Tip - 1 ripe med mango will yield about 3/4 cup puree)
  • 2
    eggs (lightly beaten)
  • 4
    egg yolks (lightly beaten)
  • 1 12
    tablespoons brandy (Napoleon suggested)
  • 1
    pie shell (9-inch, frozen)
  • 14
    cup whipping cream
  • 1
    tablespoon powdered sugar
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a sml saucepan, bring sugar, milk & whipping cream to a slow boil over med-heat. Remove from heat & cool slightly.
  • Add mango puree, eggs, egg yolks + brandy & whisk till all ingredients are completely mixed together.
  • Strain mixture into pie shell, bake 30-35 min or till custard is set, cool completely & refrigerate till ready to serve.
  • TO SERVE: In a sml bowl, beat whipping cream & powd sugar till stiff. Cut pie into 8 slices & place on serving dishes. Pipe a whipped cream rosette on ea slice & serve immediately.
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