Creamed Peas With Mushrooms and Onions.

Submitted by SarahBeth

"Yummy side dish. I love peas! Use low fat milk for a lighter sauce or half and half for a richer sauce. I usually use what I have on hand. Sometimes I add a small handful of swiss cheese and a small handful of grated parmesean cheese to make it even yummier! I also find canned mushrooms work well in this if you are not against all things canned :) This is from southern cooking."

 

• Ready In: 30mins
• Ingredients: 10
• Yields: 1 side dish
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 small onion, thinly sliced and separated into rings
• 1 cup button mushroom, thinly sliced
• 2 tablespoons flour
• 1⁄4 cup water or 1/4 cup chicken broth
• 1⁄2 cup milk
• 1 (10 -12 ounce) package frozen peas, cooked
• 1 dash ground nutmeg
• 1 dash ground black pepper
• salt, to taste

directions

1. Melt butter over medium-low heat.
2. Add the mushrooms and onions and saute, stirring, until mushrooms are golden and onions are tender.
3. Stir in flour until well blended.
4. Add the chicken broth and milk.
5. Cook, stirring, until thickened. Add the hot cooked and drained peas and seasonings.

Reviews

[Andi Longmeadow Farm]

Perfect combination of goodness all wrapped up into one dish, seriously, couldn't be easier, or more yummy! I used whole milk and a mixture of homemade chicken broth. Fresh mushrooms graced this dish, as well as little white pearl onions. I am beyond happiness with peas, and this didn't let me down. Lovely presentation and great recipe! Made for *Everyday is a Holiday* February 2010

 

[FrenchBunny]

This was such a delicious dish. I love frozen peas they are my favorite. I had used chicken broth instead of water and I mixed half and half with some milk. It was such a nice creamy flavor and will definitely make this again. It is also great reheated the next day too. I threw in the thawed peas while it was simmering with the milk and it was cooked perfectly, so it made this dish even quicker to make. I will be making this yummy dish again. Thanks for sharing your recipe SarahBeth.

 

[breezermom]

More than 5 stars!! Delicious recipe! Thanks for sharing SarahBeth.

 

[Boomette]

This is delicious. I loved this easy recipe. I used chicken broth. And omitted the nutmeg. Thanks SarahBeth :) Made for Holiday tag

 

[Annacia]

Great tasting peas. As DH isn't and onion fan I used some very thinly sliced leek in place of them. The whole thing start to finish took closer to 15 mins than 30, but then, I just added the frozen peas directly into the skillet. It worked perfectly and saved washing another pot :D. Thanks for a side I'll make again, we love peas.