Mom 's Creamed Peas and Potatoes

Recipe by Dienia B.
READY IN: 14mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can peas, undrained
  • 1
    (14 1/2 ounce) can potatoes, drained
  • 12
    cup milk
  • 3
    tablespoons flour
  • salt and pepper
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DIRECTIONS

  • Heat up peas and potatoes in saucepan.
  • Make a thin roux with flour and milk.
  • Add to peas and cook until thickened.
  • Season with salt and pepper.
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