Scallops in Swiss Cheese Sauce

Recipe by Kathy228
READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl combine cheese, mayo, salt, dill, and grated onion. Add milk and stir well. Set aside.
  • In a saute pan, gently saute scallops in butter for 5-6 minutes depending on size of scallops. Remove scallops to a dish and cover with another dish to keep warm.
  • Add the cheese mixture to the remaining butter in the saute pan, and over low heat, whisk until smooth and very warm. If too dry, add more milk a little at a time.
  • Return scallops to the saute pan and spoon sauce over them; continue warming to your liking. Do not boil at any time.
  • Serve with anglehair pasta or rice. I like soba noodles.
  • Garnish with dill or parsley leaf if desired.
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