Braised Pork Chops in Sour Cream Sauce

Submitted by MizzNezz

"This sauce is creamy and delicious..even if you use low fat milk and sour cream."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb boneless pork chop (4 chops)
• salt and pepper
• 3⁄4 cup beef broth, divided
• 1 tablespoon barbecue sauce
• 1⁄3 cup evaporated milk
• 1⁄3 cup sour cream
• 3 tablespoons flour

directions

1. Sprinkle chops with salt and pepper.
2. Spray non-stick skillet with cooking spray.
3. Heat; add chops; cover and cook for 5 minutes.
4. Turn chops; cover and cook for another 5 minutes.
5. In small bowl, mix 1/2 cup broth with barbecue sauce; pour over chops.
6. Cover tightly; simmer for 10 minutes.
7. Remove chops; keep warm.
8. In same bowl, mix remaining broth, milk, sour cream and flour.
9. Beat until smooth.
10. Pour into skillet, cook and stir on med heat for 2 minutes.
11. Serve sauce over chops.

Reviews

[TGirl]

AAAAAAAbsolutely FABULOUS!!! I didn't have the evaporated milk, so I just subbed 2% milk, and the recipe was just perfect!!! Put the sauce over some white rice, and it was a great dinner--thanks for an awesome dinner!!!~~~~TERESA

 

[vrvrvr]

Wowweee! This was just TOO good! I had 1.9 lbs. of boneless chops, so I increased the sauce ingredients here and there just a tad. (I kept the flour at 3 T.) My chops were thick, so I cut them in half horizontally. I added 1/2 t. hot sauce to the milk mix. By the way, the sauce thickened up perfectly! Time it for 2 minutes over medium heat stirring constantly, it's just right! It was so delectable that we dipped the crispy edges of our rolls into it, which was a whole new dimension of tasty goodness! One recommendation: a whisk is invaluable for this recipe. Use it to mix the beef broth and barbecue sauce, and use it again to mix the evaporated milk, sour cream and flour. What a fabulous dinner...my table salutes this recipe with smiling faces! Yay! Served with crispy roasted red-skinned potatoes, corn, crescent rolls and tossed salad.

 

[Keolani]

Great dish. I usually use lowfat sour cream in dishes like this because I like the extra tang. I think it would also have been nice with the full fat sour cream. I have to admit, I had too many things going on and ended up overcooking the pork chops so they were a little dry. If I gave 5 stars for dry chops, I can't wait to see how much we like it when I do it right;) I might add some sliced crimini mushrooms to the sauce next time. That would also be nice.

 

[KeyWee]

This dish is a simple and tasy weeknight meal. The sauce was a little too delicate (probably just our personal taste) so I added some salt, pepper, & garlic seasoning blend. This didn't stop Mark from going back for seconds, though! Next time I make this, I will probably double the amount of the bbq sauce, too, for extra flavor. Thanks for this recipe, Inez - I know when I see your name, we always enjoy your dishes!

 

[Diane in Burbank, CA]

I am disappointed to say the hubs and I were disappointed in this dish. Made as directed, easy, came out perfectly, and it was certainly good. There just wasn't any real wow factor for us.