Chocolate Custard Tart

"Rich, easy, and yummy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
10
Serves:
8-12
Advertisement

ingredients

Advertisement

directions

  • In a 2 quart pan, heat milk slowly over a low heat.
  • In a small bowl whisk together sugar and cornstarch. Add to hot milk and cook over medium heat, stirring often, until mixture thickens and starts to bubble. Cook for 3 minutes, stirring continually. Turn heat to lowest setting.
  • In another bowl whisk egg yolks. Add a small amount of hot milk mixture to yolks while whisking to warm yolks- not to cook them. In a thin stream add the warmed eggs to the the rest of the milk mixture, while whisking continually. Cook over low heat for 2 more minutes.
  • Remove custard from heat and stir in vanilla, butter, and chocolate.
  • Dissolve gelatin in cold water and stir into custard. Pour immediately into pie shell and refrigerate for at least 3 hours.
  • Pretty when garnished with chocolate curls.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I made this to bring to our bingo night and it went like wildfire! Enjoyed by all! You have some great recipes here. I hope others will try them!
     
Advertisement

RECIPE SUBMITTED BY

Living in Oregon wine country working as a personal chef and caterer.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes