Portuguese Custard Tarts

Recipe by Wendys Kitchen
READY IN: 30mins
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220 Degrees Celsius.
  • Cut each sheet into 4 10cm circles, line 1/2 cup muffin pan with dough. Refrigerate.
  • Stir custard powder, sugar and 1/2 cup cream until smooth.
  • Stir in zest and essence.
  • Bring remaining cream to boil in saucepan.
  • Stir quickly into custard mixture.
  • Stir over low heat 2 minutes until thickened.
  • Cool 5 minutes and pour into prepared cases.
  • Bake in middle oven 15 minutes.
  • Dust with icing sugar to serve.
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