Chinese Style Egg Custard Tarts

Recipe by Wildcat
READY IN: 45mins
SERVES: 10-12




  • Direction to make crust.
  • Mix sugar, butter and flour.
  • Then add egg and vanilla extract.
  • Mix well.
  • Texture of dough should be slightly moist, not dry (add margarine if too dry), and not oily (add flour if too oily).
  • Pull dough and make a ball shape to about 1.
  • 5 inch diameter, then press into tart mould, start from the center then push up until it goes higher than the side, then use two fingers to shape the edge to a A shape.
  • Boil sugar and water until sugar is melted.
  • Cool down to room temperature.
  • Add eggs, vanilla extract and evaporated milk.
  • Filter the mixture through the strainer.
  • Pour into the tart crust.
  • Preheat oven for 10 minutes.
  • Bake at 230 degrees (C) for 15-20minutes until golden brown and the filling raise up a little bit.