Pumpkin Cupcakes With Creamy Cream Cheese Frosting

READY IN: 28mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees F (set oven rack to second-lowest position).
  • Prepare 18 muffin tins fitted with paper liners fitted in each tin.
  • For the cupcakes; In a large mixing bowl beat together the oil with eggs, sugar, pumpkin puree and vanilla until well combined.
  • In another bowl combine the flour with the next 4 ingredients; add to the pumpkin mixture and beat until well combined.
  • Fill each tin about three-quarters full.
  • Bake for about 18-22 minutes or until cupcakes test done.
  • Cool completely before filling.
  • For the frosting; in a bowl beat the cream cheese with butter, vanilla and cream until fluffy.
  • Add in confectioners sugar and beat until creamy (adding in more cream or milk if necessary to achieve the right consistency for spreading).
  • Spread onto the top of each cooled cupcake.
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