Pumpkin Dog Biscuits

Recipe by Kim D.
READY IN: 55mins
YIELD: 20 treats




  • Preheat oven to 350 degrees F.
  • Blend eggs and pumpkin together; add salt, dry milk, and flour.
  • Add water as needed to make the dough somewhat workable.
  • The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
  • You will need to mix this with your hands because it is too stiff for an electric mixer.
  • Roll to 1/2-inch thick.
  • Cut into shapes.
  • Place 1" apart on ungreased cookie sheet.
  • Bake for 20 minutes on one side, then turn over and bake another 20 minutes.