Everyone's favorite quick-cooking protein, transformed into easy appetizers, dinners and more. Check out our favorite shrimp recipes below! Then, explore our top seafood recipes and other ways to eat healthy this week.
"This recipe produced better shrimp than any I've gotten from a restaurant in years. I am not exaggerating."
-gumbofreak
"This is a wonderful shrimp lo mein recipe. To cut down on prep time, I peel and devein the shrimp ahead of time, or buy the ones that are already done for you."
-Manda
"This was out of this world. I made this for our appetizer tray for the game and this dish was gone quickly."
-mommyoffour
"Herby, spicy shrimp with a kick, in a buttery beer sauce. Fast, easy and delicious, serve it as an appetizer, as a dinner over rice, or with lots of crusty French bread to soak up all the tasty, herbalicious sauce!"
-EdsGirlAngie
A brioche bun piled high with sweet and spicy fried shrimp and topped with acidic slaw.
"This was the first time I've ever made fried rice in an Instant Pot and it was so incredibly easy. This would be great with chicken or beef as well!"
-Jonathan Melendez
"This is very good. We actually took the recipe and transformed it into shrimp tacos!"
-Diceman #2
"This is one fantastic dish! I made this as is, using fettucine for the pasta and it was incredibly delicious. We were in danger of having no shrimp to add to the casserole as we kept nibbling on them as they came out of the frying pan. Not only am I going to make this again and again but I'm using Rita's method of pan-frying shrimp the next time we want shrimp on their own."
-Hey Jude
"This soup is excellent! Truly easy and quick to prepare. We went for the full-on heat factor and used 5 teaspoons of chili paste — perfect!"
-Hipfan
"I paired this with noodles and added a little sprinkle of parmesan cheese."
-shimmerysummersun
The green garlic sauce sends these zesty shrimp to another level.
"Made this as a salad and served with quesadilla. YUM."
-adopt a greyhound
"I took some of the suggestions from others and doubled the sauce, cut back a pinch on the Old Bay and garlic, and added butter at the very end. Delicious!"
-Pat F.
"I love shrimp and garlic and this recipe is one of my favorites. I usually add a little white wine."
-pink cook
"LOVED THAT SAUCE! Someone should bottle that lol. I also did a mix of half shrimp and half oysters.. Cajun heaven!"
-ARathkamp
"I tried this recipe because I wanted to try my homemade feta. It was great and a delicious combination of flavors."
-melindacobb
"I'm going to be making these for a dinner party I'm hosting next week, and I know everyone is going to be asking for the recipe."
-Hannah Petertil
"The best shrimp ever! I loved the kick from the spices. They were delicious with rice and a squeeze of lemon. I can't get enough of them!"
-Jonathan Melendez
This Mexican shrimp sandwich is a delicious twist on a classic.
Popcorn-style shrmp with a sweet coconut sauce.
"I make this quite a lot and sometimes add spicy habanero sausage along with the shrimp. Best I've ever had."
-NVirginian
Turn your favorite side into a full meal with the addition of garlicky shrimp.
"These made a great appetizer and so much lower in fat than similar recipes. I didn't change a thing!"
-English_Rose
"Such an easy recipe and so much easier to make than traditional frying. I highly recommend. Serve with marinara or cocktail sauce!"
-Jonathan Melendez
"This is a really good dish, and the flavors are much different the usual pizza varieties."
-mommyoffour
"A fantastic shrimp recipe! I love whizzing up the marinade in the blender — it works magic!"
-KendraleighB
"This made a delicious weeknight meal. I used spaghetti and fresh garden tomatoes!"
-PaulaG
"This is perfect for a weeknight considering how quick and easy it is to prepare!"
-breezermom
"This was so easy that I felt guilty! I used a can of crab and clams with the juices and made up the rest of the pound and a half with shrimp."
-Dee-Dee B
"Simple, flavorful, wonderful. I used whole wheat pasta and extra parsley. It's also great with peas or broccoli or asparagus tossed in the pasta water for the last few minutes, then stirred in with the noodles."
-DianaEatingRichly
"This is super close to the Bonefish Grill recipe for bang bang shrimp. How do I know? I work there. Yum!"
-mcdad77
"Very tasty dish! And very easy to make. I doubled the sauce, but not the cornstarch."
-reneemarr
"These were delightful and simple to make! It only took 30 minutes MAX. We put the shrimp on our salad, but they're a great pop-in-the mouth snack, too."
-Adria82
"This is a perfect basic scampi recipe. I just added some diced red bell pepper and parmesan cheese. Yummy!"
-Chef Geoff in New Orleans
"Great Pad Thai! We really enjoyed the blend of sweet, spicy, and tart flavors."
-Starrynews
"This an all-around great recipe. Simple, easy, and delicious! My guests for Christmas dinner raved."
-Big Momma
A tropical, drool-worthy mash-up of sweet, crispy shrimp and refreshing summer rolls.
"Delicious! I used whole wheat tortillas and the sherry, and these turned out wonderful."
-mommyoffour
"Very tasty dish. I liked that it wasn't as heavy as other Alfredo pastas."
-Bittersweetened
"Great recipe! I whizzed the coconut in my food processor, so it was pretty fine like the breadcrumbs."
-yogiclarebear
"I'd never tried garlic shrimp with paprika before, but it turned out delicious!"
-Olay H.
"This was excellent! Nice and spicy and full of flavor. Definitely restaurant-quality and real comfort food for seafood lovers."
-lovin labs
"Excellent! I used fresh grated ginger, and added some red pepper flakes into the sauce. It had a great zing to it!"
-sara12972
"This was really good. The tang of the lime complemented the natural shrimp flavor. Definitely going to make again!"
-TATYANA NGAI
"This is an easy salad with great flavors! Perfect for a light summer meal."
-Mama's Kitchen (Hope)
"This was so delicious and so fast to make! I used a little bit more pesto — so good!"
-Shoequeen26
"This was simple, fast and fantastic. I added some yellow onion and hot peppers and cooked it on the grill."
-LaBcook
"Yum! Easy to prepare, hearty and is quite pretty. Next time, I'll serve it over basmati rice."
-Andyrain
" Delicious! I used homemade barbecue sauce and fresh jalapeno peppers, with the seeds removed. It was great on the grill. "
-Starrynews
"Outstanding! It was easy enought to make on a busy weeknight, but tasted like a special dinner."
-SteelerSue
"This recipe is so delicious, I find myself craving it all the time. The combination of ingredients are perfect."
-kristirodgers
"This is a wonderfully creative recipe and I enjoyed not only reading it but tasting it as well!"
-laurielufkin
"Delicious! The family said it is a keeper recipe. Even without parsley they were fantastic."
-Sara G.
"Sure enough - just like on the beach in Mexico! Excellent."
-Vicki in AZ
Classic garlicky flavor with lots of fresh herbs.
"I think this is a very good recipe. Good flavors, exactly what I was looking for to cook when I found it. Would recommend."
-tom.beitelgmail.com
